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17.7 References for Recommendations from international, national, and professional guidelines: ONS – Section 4.1

References for Recommendations from international, national, and professional guidelines: ONS (Section 4.1). 101 references.

  1. Sundhedsstyrelsen. A guide for doctors, nurses, healthcare assistants, auxiliary nurses and clinical dietitians [Internet]. Danish Health Authority; 2008 Mar 6 [cited 2025 Jun 25]. Available from: https://www.sst.dk/en/english/publications/2008/A-guide-for-doctors-nurses-healthcare-assistants-auxiliary-nurses-and-clinical-dietitians—Screenin
  2. Melgaard D, Rasmussen HH, Holst M. Underernæring: Opsporing, behandling og opfølgning af borgere og patienter i ernæringsrisiko: Vejledning til kommune, sygehus og almen praksis. Available from: https://www.sst.dk/-/media/Udgivelser/2022/Underernaering/Underernaering-opsporing-behandling-og-opfoelgning.ashx
  3. National Institute for Health and Care Excellence (NICE). Nutrition support in adults: oral nutrition support, enteral tube feeding and parenteral nutrition (clinical guidelines 32). London. 2006(updated 2017)
  4. Finnish Institute for Health and Welfare 2023: Guidelines for nutritional care. Available at Guidelines for nutritional care
  5. Paur I, Smedshaug GB, Haugum B, Bye A, Eliassen E, Flottorp TL, Juul HJ, Mowe M, Nakken T, Ore S, Sirevåg GK. The Norwegian Directorate of Health recommends malnutrition screening tool (MST) for all adults. Clinical Nutrition ESPEN. 2022 Dec 1;52:28-31.
  6. Swedish National guidelines. Retrieved from: https://www.socialstyrelsen.se/en/clinical-practise-guidelines-and-regulations/regulations-and-guidelines/national-guidelines/
  7. Stuurgroep Ondervoeding. Richtlijn screening en behandeling van ondervoeding. Amsterdam: Stuurgroep Ondervoeding; 2011. Available from: https://www.kenniscentrumondervoeding.nl/wp-content/uploads/2022/04/SoV01-Richtlijn-Ondervoeding-februari-2019-met-addendum-september-2021.pdf
  8. Dutch Malnutrition Knowledge Centre. Treatment and evaluation [Internet]. Wageningen: Dutch Malnutrition Knowledge Centre; [cited 2025 Jun 25]. Available from: https://www.kenniscentrumondervoeding.nl/en/treatment-and-evaluation/#treatment-adults
  9. Elia M. Screening for malnutrition: a multidisciplinary responsibility. Development and use of the Malnutrition Universal Screening Tool (‘MUST’) for adults. Redditch. 2003.
  10. Elia M. Detection and management of undernutrition in the community. A report by The Malnutrition Advisory Group (A standing committee of The British Association for Parenteral and Enteral Nutrition). Maidenhead. 2000.
  11. Thomas DR, Ashmen W, Morley JE, Evans WJ. Nutritional management in long-term care: development of a clinical guideline. The Journals of Gerontology Series A: Biological Sciences and Medical Sciences. 2000 Dec 1;55(12):M725-34.
  12. Taylor BE, McClave SA, Martindale RG, Warren MM, Johnson DR, Braunschweig C, McCarthy MS, Davanos E, Rice TW, Cresci GA, Gervasio JM. Guidelines for the provision and assessment of nutrition support therapy in the adult critically ill patient: Society of Critical Care Medicine (SCCM) and American Society for Parenteral and Enteral Nutrition (ASPEN). Critical care medicine. 2016 Feb 1;44(2):390-438.
  13. Mueller C, Compher C, Ellen DM. A.S.P.E.N. clinical guidelines: Nutrition screening, assessment, and intervention in adults. JPEN 2010; 35:16-24.
  14. Tapsell L. (eds). Evidence Based Practice Guidelines for the Nutritional Management of Malnutrition in Adult Patients Across the Continuum of Care. Nutrition and Dietetics. 2009; Volume 66 Supplement 3:S1-S34.
  15. Volkert D, Beck AM, Cederholm T, Cruz-Jentoft A, Goisser S, Hooper L, Kiesswetter E, Maggio M, Raynaud-Simon A, Sieber CC, Sobotka L. ESPEN guideline on clinical nutrition and hydration in geriatrics. Clinical nutrition. 2019 Feb 1;38(1):10-47.
  16. Volkert D, Berner YN, Berry E et al. ESPEN Guidelines on Enteral Nutrition: Geriatrics. Clin Nutr. 2006; 25:330-360.
  17. Finnish Food Authority: Vitality in later years : food recommendation for older adults. Available at: https://urn.fi/URN:ISBN:978-952-343-517-9
  18. Raynaud-Simon A, Revel-Delhom C, Hebuterne X . Clinical practice guidelines from the French Health High Authority: nutritional support strategy in protein-energy malnutrition in the elderly. Clin Nutr. 2011; 30:312-319.
  19. Riddle E, Munoz N, Clark K, Collins N, Coltman A, Nasrallah L, Nishioka S, Scollard T, Simon JR, Moloney L. Prevention and treatment of malnutrition in older adults living in long-term care or the community: an evidence-based nutrition practice guideline. Journal of the Academy of Nutrition and Dietetics. 2024 Jul 1;124(7):896-916.
  20. Academy of Nutrition and Dietetics Evidence Analysis Library. Unintended Weight Loss in Older Adults Evidence-Based Nutrition Practice Guideline [Internet]. Chicago (IL): Academy of Nutrition and Dietetics; 2009 Apr [cited 2025 Jun 25]. Available from: https://www.andeal.org/vault/pq91.pdf
  21. Braegger C, Decsi T, Dias JA et al. Practical approach to paediatric enteral nutrition: a comment by the ESPGHAN committee on nutrition. J Pediatr Gastroenterol Nutr. 2010; 51:110-122.
  22. Wilschanski M, Munck A, Carrion E, Cipolli M, Collins S, Colombo C, Declercq D, Hatziagorou E, Hulst J, Kalnins D, Katsagoni CN. ESPEN-ESPGHAN-ECFS guideline on nutrition care for cystic fibrosis. Clinical Nutrition. 2024 Feb 1;43(2):413-45.
  23. Turck D, Braegger CP, Colombo C et al. ESPEN- ESPGHAN-ECFS guidelines on nutrition care for infants, children, and adults with cystic fibrosis. Clin Nutr. 2016; 35:557-577.
  24. Sandhu BK, Fell JM, Beattie RM, Mitton SG, Wilson DC, Jenkins H. Guidelines for the management of inflammatory bowel disease in children in the United Kingdom. Journal of pediatric gastroenterology and nutrition. 2010 Feb 1;50:S1-3.
  25. National Institute for Health and Care Excellence (NICE). Pressure ulcers: prevention and management. Clinical guideline [CG179] Published date: April 2014
  26. Volkert D, Beck AM, Cederholm T, Cruz-Jentoft A, Hooper L, Kiesswetter E, Maggio M, Raynaud-Simon A, Sieber C, Sobotka L, van Asselt D. ESPEN practical guideline: Clinical nutrition and hydration in geriatrics. Clinical Nutrition. 2022 Apr 1;41(4):958-89.
  27. Roberts KC, Brox WT, Jevsevar DS, Sevarino K. Management of hip fractures in the elderly. JAAOS-Journal of the American Academy of Orthopaedic Surgeons. 2015 Feb 1;23(2):131-7.
  28. Volkert D, Beck AM, Faxén-Irving G, Frühwald T, Hooper L, Keller H, Porter J, Rothenberg E, Suominen M, Wirth R, Chourdakis M. ESPEN guideline on nutrition and hydration in dementia–Update 2024. Clinical Nutrition. 2024 Jun 1;43(6):1599-626.
  29. Volkert D, Chourdakis M, Faxen-Irving G et al. ESPEN guidelines on nutrition in dementia. Clin Nutr. 2015; 34:1052-1073.
  30. Munoz N, Posthauer ME, Cereda E, Schols JM, Haesler E. The role of nutrition for pressure injury prevention and healing: the 2019 international clinical practice guideline recommendations. Advances in skin & wound care. 2020 Mar 1;33(3):123-36.
  31. National Pressure Ulcer Advisory Panel, European Pressure Ulcer Advisory Panel, Pan Pacific Pressure Injury Alliance.Prevention and Treatment of Pressure Ulcers: Quick Reference Guide. Haesler E, editor. Osborne Park (Australia): Cambridge Media; 2014.
  32. American Dietetic Association. Spinal Cord Injury (SCI) Evidence-Based Nutrition Practice Guideline 2009 [Internet]. 2010
  33. Trans-Tasman Dietetic Wound Care Group.Evidence based practice guidelines for the dietetic management of adults with pressure injuries. Canberra (AU): Dietitians Association of Australia and Dietitians New Zealand; 2011.
  34. Finnish Food Authority. Terveyttä edistävä ruokavalio [Internet]. Available from: https://www.ruokavirasto.fi/elintarvikkeet/terveytta-edistava-ruokavalio/
  35. Anker SD, John M, Pedersen PU et al. ESPEN Guidelines on Enteral Nutrition: Cardiology and pulmonology. Clin Nutr. 2006; 25:311-318.
  36. Schols AM, Ferreira IM, Franssen FM et al. Nutritional assessment and therapy in COPD: a European Respiratory Society statement. Eur Respir J. 2014; 44:1504-1520.
  37. National Institute for Health and Care Excellence (NICE). Chronic obstructive pulmonary disease in over 16s: diagnosis and management. Clinical Guideline (CG101). London. 2010.
  38. Sharma M, Joshi S, Banjade P, Ghamande SA, Surani S. Global initiative for chronic obstructive lung disease (GOLD) 2023 guidelines reviewed. The Open Respiratory Medicine Journal. 2024 Jan 10;18:e18743064279064.
  39. Vogelmeier CF, Criner GJ, Martinez FJ, Anzueto A, Barnes PJ, Bourbeau J, Celli BR, Chen R, Decramer M, Fabbri LM, Frith P. Global strategy for the diagnosis, management, and prevention of chronic obstructive lung disease 2017 report. GOLD executive summary. American journal of respiratory and critical care medicine. 2017 Mar 1;195(5):557-82.
  40. American Dietetic Association. Chronic Obstructive Pulmonary Disease Evidence-Based Nutrition Practice Guideline. Chicago, IL: American Dietetic Association; 2008.
  41. Arvanitakis M, Ockenga J, Bezmarevic M, Gianotti L, Krznarić Ž, Lobo DN, Löser C, Madl C, Meier R, Phillips M, Rasmussen HH, Van Hooft JE, Bischoff SC. ESPEN practical guideline on clinical nutrition in acute and chronic pancreatitis. Clin Nutr. 2024 Feb;43(2):395-412. doi: 10.1016/j.clnu.2023.12.019. Epub 2023 Dec 27. PMID: 38169174.
  42. Meier R, Ockenga J, Pertkiewicz M et al. ESPEN Guidelines on Enteral Nutrition: Pancreas. Clin Nutr. 2006; 25:275-284.
  43. Bischoff SC, Bernal W, Dasarathy S, Merli M, Plank LD, Schütz T, Plauth M. ESPEN practical guideline: Clinical nutrition in liver disease. Clin Nutr. 2020 Dec;39(12):3533-3562. doi: 10.1016/j.clnu.2020.09.001. Epub 2020 Oct 27. PMID: 33213977.
  44. Plauth M, Cabre E, Riggio O et al. ESPEN Guidelines on Enteral Nutrition: Liver disease. Clin Nutr. 2006; 25:285-294.
  45. Ockenga J, Grimble R, Jonkers-Schuitema C et al. ESPEN Guidelines on Enteral Nutrition: Wasting in HIV and other chronic infectious diseases. Clin Nutr. 2006; 25:319-329.
  46. Sabatino A, Fiaccadori E, Barazzoni R, Carrero JJ, Cupisti A, De Waele E, Jonckheer J, Cuerda C, Bischoff SC. ESPEN practical guideline on clinical nutrition in hospitalized patients with acute or chronic kidney disease. Clinical Nutrition. 2024 Sep 1;43(9):2238-54.
  47. Cano N, Fiaccadori E, Tesinsky P et al. ESPEN Guidelines on Enteral Nutrition: Adult renal failure. Clin Nutr. 2006; 25:295-310.
  48. Blake PG, Bargman JM, Brimble KS et al. Clinical Practice Guidelines and Recommendations on Peritoneal Dialysis Adequacy 2011. Perit Dial Int. 2011; 31:218-239.
  49. Lochs H, Dejong C, Hammarqvist F et al. ESPEN Guidelines on Enteral Nutrition: Gastroenterology. Clin Nutr. 2006; 25:260-274.
  50. Klek S, Forbes A, Gabe S et al. Management of acute intestinal failure: A position paper from the European Society for Clinical Nutrition and Metabolism (ESPEN) Special Interest Group. Clin Nutr. 2016; 35(6):1209-1218.
  51. Bischoff SC, Bager P, Escher J, Forbes A, Hébuterne X, Hvas CL, Joly F, Klek S, Krznaric Z, Ockenga J, Schneider S. ESPEN guideline on Clinical Nutrition in inflammatory bowel disease. Clinical Nutrition. 2023 Mar 1;42(3):352-79.
  52. Cuerda C, Pironi L, Arends J, Bozzetti F, Gillanders L, Jeppesen PB, Joly F, Kelly D, Lal S, Staun M, Szczepanek K, Van Gossum A, Wanten G, Schneider SM, Bischoff SC; Home Artificial Nutrition & Chronic Intestinal Failure Special Interest Group of ESPEN. ESPEN practical guideline: Clinical nutrition in chronic intestinal failure. Clin Nutr. 2021 Sep;40(9):5196-5220. doi: 10.1016/j.clnu.2021.07.002. Epub 2021 Aug 2. PMID: 34479179.
  53. Weimann A, Braga M, Carli F et al. ESPEN Guideline: Clinical Nutrition in Surgery. Clin Nutr. 2017; 36:623-650.
  54. Weimann A, Braga M, Carli F, Higashiguchi T, Hübner M, Klek S, Laviano A, Ljungqvist O, Lobo DN, Martindale RG, Waitzberg D. ESPEN practical guideline: Clinical nutrition in surgery. Clinical Nutrition. 2021 Jul 1;40(7):4745-61.
  55. Gustafsson UO, Scott MJ, Schwenk W et al. Guidelines for perioperative care in elective colonic surgery: Enhanced Recovery After Surgery (ERAS®) Society recommendations. Clin Nutr. 2012; 31:783-800.
  56. Nygren J, Thacker J, Carli F et al. Guidelines for perioperative care in elective rectal/pelvic surgery: Enhanced Recovery After Surgery (ERAS®) Society recommendations. Clin Nutr. 2012; 31:801-816.
  57. Lassen K, Coolsen MME , Slim K et al. Guidelines for perioperative care for pancreaticoduodenectomy: Enhanced Recovery After Surgery (ERAS®) Society recommendations. Clin Nutr. 2012; 31:817-830
  58. National Institute for Health and Care Excellence (NICE). National Clinical Guideline for Diagnosis and Initial Management of Acute Stroke and Transient Ischaemic Attack (TIA). Clinical Guideline (CG68). London. 2008.
  59. Scottish Intercollegiate Guidelines Network (SIGN). Management of patients with stroke: identification and management of dysphagia. SIGN Guideline No. 119 [Internet]. Edinburgh (UK): SIGN; 2010 Jun.
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  61. National Clinical Guideline for Stroke for the UK and Ireland. London: Intercollegiate Stroke Working Party; 2023 May 4. Available at: www.strokeguideline.org.
  62. Muscaritoli M, Arends J, Bachmann P, Baracos V, Barthelemy N, Bertz H, Bozzetti F, Hütterer E, Isenring E, Kaasa S, Krznaric Z. ESPEN practical guideline: Clinical Nutrition in cancer. Clinical Nutrition. 2021 May 1;40(5):2898-913.
  63. Arends J, Bachmann P, Baracos V et al. ESPEN guidelines on nutrition in cancer patients. Clin Nutr. 2017; 36(1):11-48.
  64. Isenring E, Zabel R, Bannister M et al. Updated evidence-based practice guidelines for the nutritional management of patients receiving radiation therapy and/ or chemotherapy. Nutrition & Dietetics. 213; 70:312-324.
  65. Clinical Oncology Society of Australia. (2014). Evidence-based practice guidelines for the nutritional management of adult patients with head and neck cancer. Retrieved April 25, 2025, from https://app.magicapp.org/#/guideline/Eez3Kj
  66. Findlay M, Bauer J, Brown T, Committee HaNGS. Evidence-Based Practice Guidelines for the Nutritional Management of Adult Patients with Head and Neck Cancer. Sydney: Cancer Council Australia, 2014
  67. Scottish Intercollegiate Guidelines Network (SIGN). Diagnosis and management of colorectal cancer. SIGN Guideline No. 126. Edinburgh: SIGN; 2011 [cited 2025 Jun 25]. Available from: https://www.sign.ac.uk/media/1064/sign126.pdf
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  69. Academy of Nutrition and Dietetics.Oncology Evidence-Based Nutrition Practice Guideline. Academy of Nutrition and Dietetics; 2013. Available from: https://www.andeal.org/topic.cfm?cat=5066&menu=5291
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  74. Ji T, Zhang L, Han R, Peng L, Shen S, Liu X, Shi Y, Chen X, Chen Q, Li Y, Ma L. Management of malnutrition based on multidisciplinary team decision-making in Chinese older adults (3M study): a prospective, multicenter, randomized, controlled study protocol. Frontiers in Nutrition. 2022 May 9;9:851590.
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  77. Shafrin J, Wang S, Kerr KW. Wound-specific oral nutritional supplementation can reduce the economic burden of pressure injuries for nursing homes: Results from an economic model. J Long-Term Care. 2023;166–177. doi:10.31389/jltc.173
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