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17.2 References for Medical nutrition – Section 2

References for Medical nutrition (Section 2). 24 references.

  1. National Institute for Health and Care Excellence. Nutrition support in adults: oral nutrition support, enteral tube feeding and parenteral nutrition [Internet]. London: NICE; 2006 [updated 2017]. (Clinical guideline CG32). Available from: https://www.nice.org.uk/guidance/cg32
  2. Weenen TC, Ramezanpour B, Pronker ES, Commandeur H, Claassen E. Food-pharma convergence in medical nutrition–best of both worlds? PLoS One. 2013;8(12):e82609.
  3. National Institute for Health and Care Excellence. Nutrition support for adults: oral nutrition support, enteral tube feeding and parenteral nutrition. London: NICE; 2017. (NICE clinical guideline No. 32). Available from: https://www.ncbi.nlm.nih.gov/books/NBK553310/
  4. European Society for Clinical Nutrition and Metabolism. Vienna Declaration: Nutritional Care is a Human Right [Internet]. 2022 [cited 2025 Apr 15]. Available from: https://www.espen.org/espen/vienna-declaration-nutritional-care-is-a-human-right
  5. ten Dam S, Droop A, Arjaans W, de Groot SDW, van Bokhorst–de van der Schueren MAE, et al. Module 11.1 Organisation of a Nutritional Support Team. In: Organisation of Nutritional Care. Ethical and Legal Aspects. Life Long Learning Programme; 2012. Available from: http://lllnutrition.com/mod_lll/TOPIC11/m111.htm [accessed 20 Jul 2017].
  6. Sobotka L. Basics in Clinical Nutrition: Nutritional support in different clinical situations. Eur J Clin Nutr Metab. 2010;5(3):e153-4.
  7. Campbell SM. An anthology of advances in enteral tube feeding formulations. Nutr Clin Pract. 2006;21(4):411-5.
  8. Durnan S, Kennedy A, Kennedy D, Stanley R, Donohoe S, Thomas S. Practice toolkit: The use of blended diet with enteral feeding tubes. British Dietetic Association; 2021.
  9. National Institute for Health and Care Excellence. Healthcare-associated infections: prevention and control in primary and community care. London: NICE; 2012. (Clinical guideline CG139).
  10. Enteral Plastic Safety Group. Liquidised food [Internet]. [cited 2017 May 19]. Available from: http://www.peng.org.uk/pdfs/hcp-resources/enteral-plastic-safety-group-statement.pdf
  11. Moreno JM, UK JS, Staun M, Hébuterne X, Bozzetti F, Pertkiewicz M, et al. Survey on legislation and funding of home artificial nutrition in different European countries. Clin Nutr. 2001;20(2):117-23.
  12. Dudrick SJ. History of parenteral nutrition. J Am Coll Nutr. 2009;28(3):243-51.
  13. Stawny M, Olijarczyk R, Jaroszkiewicz E, Jelińska A. Pharmaceutical point of view on parenteral nutrition. Sci World J. 2013;2013:415310.
  14. Mühlebach S, Franken C, Stanga Z. Working group for developing the guidelines for parenteral nutrition of the German association for nutritional medicine. Practical handling of AIO admixtures–Guidelines on Parenteral Nutrition, Chapter 10. GMS Ger Med Sci. 2009;7:Doc18.
  15. van Bokhorst-de van der Schueren M, Soeters P, Allison S. Influence of malnutrition on function. In: Sobotka L, editor. Basics in Clinical Nutrition. 4th ed. Prague: Galen; 2011.
  16. Meguid MM. Clinical applications and cost-effectiveness of All in One. Nutrition. 1989;5(5):343-4.
  17. Sandstrom R, Hyltander A, Korner U, Lundholm K. The effect on energy and nitrogen metabolism by continuous, bolus, or sequential infusion of a defined total parenteral nutrition formulation in patients after major surgical procedures. JPEN J Parenter Enteral Nutr. 1995;19(5):333-40.
  18. Pertkiewicz M, Dudrick S. Basics in clinical nutrition: systems for parenteral nutrition, different systems for parenteral nutrition (AIO vs MB). e-SPEN J. 2009;4(3):e123-4.
  19. Barnett MI, Pertkiewicz M, Cosslett AG, Mühlebach S. Basics in clinical nutrition: parenteral nutrition admixtures, how to prepare parenteral nutrition (PN) admixtures. e-SPEN Eur e-J Clin Nutr Metab. 2009;4:e114-6.
  20. Berlana D. Parenteral Nutrition Overview. Nutrients. 2022;14(21):4480.
  21. Hellerman Itzhaki M, Singer P. Advances in Medical Nutrition Therapy: Parenteral Nutrition. Nutrients. 2020;12(3):717.
  22. Elia M. The cost of malnutrition in England and potential cost savings from nutritional interventions. BAPEN; 2015.
  23. Sulo S, Feldstein J, Partridge J, Schwander B, Sriram K, Summerfelt WT. Budget impact of a comprehensive nutrition-focused quality improvement program for malnourished hospitalized patients. Am Health Drug Benefits. 2017;10(5):262.
  24. Zeldman J, Andrade JM. Identifying physicians' and nurses' nutrition knowledge using validated instruments: a systematic narrative. Int J Nutr Food Sci. 2020;9(2):43-53.
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