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17.6 References for Medical nutrition in key guidelines – Section 4

References for Medical nutrition in key guidelines (Section 4). 100 references.

  1. Sundhedsstyrelsen. A guide for doctors, nurses, healthcare assistants, auxiliary nurses and clinical dietitians [Internet]. Copenhagen: Danish Health Authority; 2008 Mar 6 [cited 2025 Jun 25]. Available from: https://www.sst.dk/en/english/publications/2008/A-guide-for-doctors-nurses-healthcare-assistants-auxiliary-nurses-and-clinical-dietitians—Screenin
  2. Melgaard D, Rasmussen HH, Holst M. Underernæring: Opsporing, behandling og opfølgning af borgere og patienter i ernæringsrisiko: Vejledning til kommune, sygehus og almen praksis [Internet]. Copenhagen: Danish Health Authority; 2022 [cited 2025 Jun 25]. Available from: https://www.sst.dk/-/media/Udgivelser/2022/Underernaering/Underernaering-opsporing-behandling-og-opfoelgning.ashx
  3. National Institute for Health and Care Excellence. Nutrition support in adults: oral nutrition support, enteral tube feeding and parenteral nutrition [Internet]. London: NICE; 2006 [updated 2017]. (Clinical guideline CG32). Available from: https://www.nice.org.uk/guidance/cg32
  4. Finnish Institute for Health and Welfare. Guidelines for nutritional care [Internet]. Helsinki: THL; 2023 [cited 2025 Jun 25]. Available from: https://thl.fi/en/web/nutrition/guidelines-for-nutritional-care
  5. Paur I, Smedshaug GB, Haugum B, Bye A, Eliassen E, Flottorp TL, et al. The Norwegian Directorate of Health recommends malnutrition screening tool (MST) for all adults. Clin Nutr ESPEN. 2022;52:28-31.
  6. Swedish National Board of Health and Welfare. National guidelines [Internet]. Stockholm: Socialstyrelsen; [cited 2025 Jun 25]. Available from: https://www.socialstyrelsen.se/en/clinical-practise-guidelines-and-regulations/regulations-and-guidelines/national-guidelines/
  7. Stuurgroep Ondervoeding. Richtlijn screening en behandeling van ondervoeding [Internet]. Amsterdam: Stuurgroep Ondervoeding; 2011 [cited 2025 Jun 25]. Available from: https://www.kenniscentrumondervoeding.nl/wp-content/uploads/2022/04/SoV01-Richtlijn-Ondervoeding-februari-2019-met-addendum-september-2021.pdf
  8. Dutch Malnutrition Knowledge Centre. Treatment and evaluation [Internet]. Wageningen: Kenniscentrum Ondervoeding; [cited 2025 Jun 25]. Available from: https://www.kenniscentrumondervoeding.nl/en/treatment-and-evaluation/#treatment-adults
  9. Elia M. Screening for malnutrition: a multidisciplinary responsibility. Development and use of the Malnutrition Universal Screening Tool ('MUST') for adults. Redditch: BAPEN; 2003.
  10. Elia M. Detection and management of undernutrition in the community: a report by the Malnutrition Advisory Group (a standing committee of the British Association for Parenteral and Enteral Nutrition). Maidenhead: BAPEN; 2000.
  11. Thomas DR, Ashmen W, Morley JE, Evans WJ. Nutritional management in long-term care: development of a clinical guideline. J Gerontol A Biol Sci Med Sci. 2000;55(12):M725-34.
  12. Taylor BE, McClave SA, Martindale RG, Warren MM, Johnson DR, Braunschweig C, et al. Guidelines for the provision and assessment of nutrition support therapy in the adult critically ill patient: Society of Critical Care Medicine (SCCM) and American Society for Parenteral and Enteral Nutrition (ASPEN). Crit Care Med. 2016;44(2):390-438.
  13. Mueller C, Compher C, Ellen DM, American Society for Parenteral and Enteral Nutrition (ASPEN) Board of Directors. ASPEN clinical guidelines: nutrition screening, assessment, and intervention in adults. Journal of Parenteral and Enteral Nutrition. 2011;35(1):16-24.
  14. Tapsell L, editor. Evidence based practice guidelines for the nutritional management of malnutrition in adult patients across the continuum of care. Nutr Diet. 2009;66 Suppl 3:S1-34.
  15. Volkert D, Beck AM, Cederholm T, Cruz-Jentoft A, Goisser S, Hooper L, et al. ESPEN guideline on clinical nutrition and hydration in geriatrics. Clin Nutr. 2019;38(1):10-47.
  16. Volkert D, Berner YN, Berry E, Cederholm T, Coti Bertrand P, Milne A, et al. ESPEN guidelines on enteral nutrition: geriatrics. Clin Nutr. 2006;25(2):330-60.
  17. Finnish Food Authority. Vitality in later years: food recommendation for older adults [Internet]. Helsinki: Finnish Food Authority; 2020 [cited date]. Available from: https://urn.fi/URN:ISBN:978-952-343-517-9
  18. Raynaud-Simon A, Revel-Delhom C, Hébuterne X. Clinical practice guidelines from the French Health High Authority: nutritional support strategy in protein-energy malnutrition in the elderly. Clin Nutr. 2011;30(3):312-9.
  19. Riddle E, Munoz N, Clark K, Collins N, Coltman A, Nasrallah L, et al. Prevention and treatment of malnutrition in older adults living in long-term care or the community: an evidence-based nutrition practice guideline. J Acad Nutr Diet. 2024;124(7):896-916.
  20. Academy of Nutrition and Dietetics Evidence Analysis Library. Unintended weight loss in older adults evidence-based nutrition practice guideline [Internet]. 2009 Apr [cited 2025 Jan 25]. Available from: https://www.andeal.org/vault/pq91.pdf
  21. Braegger C, Decsi T, Dias JA, Hartman C, Kolacek S, Koletzko B, et al. Practical approach to paediatric enteral nutrition: a comment by the ESPGHAN committee on nutrition. J Pediatr Gastroenterol Nutr. 2010;51(1):110-22.
  22. Wilschanski M, Munck A, Carrion E, Cipolli M, Collins S, Colombo C, et al. ESPEN-ESPGHAN-ECFS guideline on nutrition care for cystic fibrosis. Clin Nutr. 2024;43(2):413-45.
  23. Turck D, Braegger CP, Colombo C, Declercq D, Morton A, Pancheva R, et al. ESPEN-ESPGHAN-ECFS guidelines on nutrition care for infants, children, and adults with cystic fibrosis. Clin Nutr. 2016;35(3):557-77.
  24. Sandhu BK, Fell JM, Beattie RM, Mitton SG, Wilson DC, Jenkins H. Guidelines for the management of inflammatory bowel disease in children in the United Kingdom. J Pediatr Gastroenterol Nutr. 2010;50 Suppl 1:S1-3.
  25. National Institute for Health and Care Excellence (NICE). Pressure ulcers: prevention and management. Clinical guideline [CG179]. London: NICE; 2014 Apr.
  26. Volkert D, Beck AM, Cederholm T, Cruz-Jentoft A, Hooper L, Kiesswetter E, et al. ESPEN practical guideline: Clinical nutrition and hydration in geriatrics. Clin Nutr. 2022;41(4):958-89.
  27. Roberts KC, Brox WT, Jevsevar DS, Sevarino K. Management of hip fractures in the elderly. J Am Acad Orthop Surg. 2015;23(2):131-7.
  28. Volkert D, Beck AM, Faxén-Irving G, Frühwald T, Hooper L, Keller H, et al. ESPEN guideline on nutrition and hydration in dementia–Update 2024. Clin Nutr. 2024;43(6):1599-626.
  29. Volkert D, Chourdakis M, Faxen-Irving G, Frühwald T, Landi F, Suominen MH, et al. ESPEN guidelines on nutrition in dementia. Clin Nutr. 2015;34(6):1052-73.
  30. Munoz N, Posthauer ME, Cereda E, Schols JM, Haesler E. The role of nutrition for pressure injury prevention and healing: the 2019 international clinical practice guideline recommendations. Adv Skin Wound Care. 2020;33(3):123-36.
  31. National Pressure Ulcer Advisory Panel; European Pressure Ulcer Advisory Panel; Pan Pacific Pressure Injury Alliance. Prevention and treatment of pressure ulcers: quick reference guide. Haesler E, editor. Perth, Australia: Cambridge Media; 2014.
  32. American Dietetic Association. Spinal cord injury (SCI) evidence-based nutrition practice guideline [Internet]. 2010 [cited 2023 Oct 10]. Available from: https://www.andeal.org/vault/pqnew88.pdf
  33. Trans-Tasman Dietetic Wound Care Group. Evidence-based practice guidelines for the dietetic management of adults with pressure injuries. Canberra (AU): Dietitians Association of Australia and Dietitians New Zealand; 2011.
  34. Finnish Food Authority. Terveyttä edistävä ruokavalio [Internet]. Helsinki: Finnish Food Authority; 2023 [cited 2023 Oct 10]. Available from: https://www.ruokavirasto.fi/elintarvikkeet/terveytta-edistava-ruokavalio/.
  35. Anker SD, John M, Pedersen PU, Raguso C, Cicoira M, Dardai E, et al; DGEM (German Society for Nutritional Medicine); ESPEN (European Society for Parenteral and Enteral Nutrition). ESPEN guidelines on enteral nutrition: cardiology and pulmonology. Clin Nutr. 2006;25(2):311-8.
  36. Schols AM, Ferreira IM, Franssen FM, Gosker HR, Janssens W, Muscaritoli M, et al. Nutritional assessment and therapy in COPD: a European Respiratory Society statement. Eur Respir J. 2014;44:1504-20.
  37. National Institute for Health and Care Excellence (NICE). Chronic obstructive pulmonary disease in over 16s: diagnosis and management. Clinical guideline [CG101]. London: NICE; 2010.
  38. Sharma M, Joshi S, Banjade P, Ghamande SA, Surani S. Global initiative for chronic obstructive lung disease (GOLD) 2023 guidelines reviewed. Open Respir Med J. 2024;18:e18743064279064.
  39. Vogelmeier CF, Criner GJ, Martinez FJ, Anzueto A, Barnes PJ, Bourbeau J, et al. Global strategy for the diagnosis, management, and prevention of chronic obstructive lung disease 2017 report: GOLD executive summary. Am J Respir Crit Care Med. 2017;195(5):557-82.
  40. American Dietetic Association. Chronic obstructive pulmonary disease evidence-based nutrition practice guideline. Chicago (IL): American Dietetic Association; 2008.
  41. Arvanitakis M, Ockenga J, Bezmarevic M, Gianotti L, Krznarić Ž, Lobo DN, et al. ESPEN practical guideline on clinical nutrition in acute and chronic pancreatitis. Clin Nutr. 2024;43(2):395-412.
  42. Meier R, Ockenga J, Pertkiewicz M, Pap A, Milinic N, Macfie J, et al. ESPEN Guidelines on Enteral Nutrition: Pancreas. Clin Nutr. 2006;25(2):275-84.
  43. Bischoff SC, Bernal W, Dasarathy S, Merli M, Plank LD, Schütz T, et al. ESPEN practical guideline: Clinical nutrition in liver disease. Clin Nutr. 2020;39(12):3533-62.
  44. Plauth M, Cabre E, Riggio O, Assis-Camilo M, Pirlich M, Kondrup J, et al. ESPEN guidelines on enteral nutrition: liver disease. Clin Nutr. 2006;25(2):285-94.
  45. Ockenga J, Grimble R, Jonkers-Schuitema C, Macallan D, Melchior JC, Sauerwein HP, et al. ESPEN guidelines on enteral nutrition: wasting in HIV and other chronic infectious diseases. Clin Nutr. 2006;25(2):319-29.
  46. Sabatino A, Fiaccadori E, Barazzoni R, Carrero JJ, Cupisti A, De Waele E, et al. ESPEN practical guideline on clinical nutrition in hospitalized patients with acute or chronic kidney disease. Clin Nutr. 2024;43(9):2238-54.
  47. Cano N, Fiaccadori E, Tesinsky P, Toigo G, Druml W, Kuhlmann M, et al. ESPEN guidelines on enteral nutrition: adult renal failure. Clin Nutr. 2006;25(2):295-310.
  48. Blake PG, Bargman JM, Brimble KS, Davison SN, Hirsch D, McCormick BB, et al. Clinical practice guidelines and recommendations on peritoneal dialysis adequacy 2011. Perit Dial Int. 2011;31(2):218–39.
  49. Lochs H, Dejong C, Hammarqvist F, Hébuterne X, Leon-Sanz M, Schütz T, et al. ESPEN guidelines on enteral nutrition: gastroenterology. Clin Nutr. 2006;25(2):260-74.
  50. Klek S, Forbes A, Gabe S, Holst M, Wanten G, Irtun Ø, et al. Management of acute intestinal failure: a position paper from the European Society for Clinical Nutrition and Metabolism (ESPEN) Special Interest Group. Clin Nutr. 2016 Dec;35(6):1209-18
  51. Bischoff SC, Bager P, Escher J, Forbes A, Hébuterne X, Hvas CL, et al. ESPEN guideline on clinical nutrition in inflammatory bowel disease. Clin Nutr. 2023;42(3):352-79.
  52. Cuerda C, Pironi L, Arends J, Bozzetti F, Gillanders L, Jeppesen PB, et al. ESPEN practical guideline: Clinical nutrition in chronic intestinal failure. Clin Nutr. 2021;40(9):5196-5220.
  53. Weimann A, Braga M, Carli F, Higashiguchi T, Hübner M, Klek S, et al. ESPEN guideline: Clinical nutrition in surgery. Clin Nutr. 2017;36(3):623-50.
  54. Weimann A, Braga M, Carli F, Higashiguchi T, Hübner M, Klek S, et al. ESPEN practical guideline: Clinical nutrition in surgery. Clin Nutr. 2021;40(7):4745-61.
  55. Gustafsson UO, Scott MJ, Schwenk W, Demartines N, Roulin D, Francis N, et al. Guidelines for perioperative care in elective colonic surgery: Enhanced recovery after surgery (ERAS®) society recommendations. Clin Nutr. 2012;31(6):783-800.
  56. Nygren J, Thacker J, Carli F, Fearon KC, Norderval S, Lobo DN, et al. Guidelines for perioperative care in elective rectal/pelvic surgery: Enhanced Recovery After Surgery (ERAS®) Society recommendations. Clin Nutr. 2012 Dec;31(6):801-16.
  57. Lassen K, Coolsen MME, Slim K, Carli F, de Aguilar-Nascimento JE, Schäfer M, et al. Guidelines for perioperative care for pancreaticoduodenectomy: Enhanced Recovery After Surgery (ERAS®) Society recommendations. Clin Nutr. 2012;31(6):817-30.
  58. National Institute for Health and Care Excellence (NICE). National clinical guideline for diagnosis and initial management of acute stroke and transient ischaemic attack (TIA). Clinical guideline [CG68]. London: NICE; 2008.
  59. Scottish Intercollegiate Guidelines Network (SIGN). Management of patients with stroke: identification and management of dysphagia. SIGN guideline no. 119 [Internet]. Edinburgh (UK): SIGN; 2010 [cited 2023 Oct 10].
  60. Stroke Foundation. Clinical guidelines for stroke management 2017. Melbourne (Australia): Stroke Foundation; 2017.
  61. Intercollegiate Stroke Working Party. National clinical guideline for stroke for the UK and Ireland [Internet]. London: Intercollegiate Stroke Working Party; 2023 [cited 2023 Oct 10]. Available from: www.strokeguideline.org.
  62. Muscaritoli M, Arends J, Bachmann P, Baracos V, Barthelemy N, Bertz H, et al. ESPEN practical guideline: Clinical nutrition in cancer. Clin Nutr. 2021;40(5):2898-913.
  63. Arends J, Bachmann P, Baracos V, Barthelemy N, Bertz H, Bozzetti F, et al. ESPEN guidelines on nutrition in cancer patients. Clin Nutr. 2017;36(1):11-48.
  64. Isenring E, Zabel R, Bannister M, Brown T, Findlay M, Kiss N, et al. Updated evidence-based practice guidelines for the nutritional management of patients receiving radiation therapy and/or chemotherapy. Nutr Diet. 2013 Dec;70(4):312-24.
  65. Clinical Oncology Society of Australia. Evidence-based practice guidelines for the nutritional management of adult patients with head and neck cancer [Internet]. 2014 [cited 2025 Apr 25]. Available from: https://app.magicapp.org/#/guideline/Eez3Kj.
  66. Findlay M, Bauer J, Brown T, Committee HaNGS. Evidence-based practice guidelines for the nutritional management of adult patients with head and neck cancer. Sydney: Cancer Council Australia; 2014.
  67. Scottish Intercollegiate Guidelines Network (SIGN). Diagnosis and management of colorectal cancer. SIGN guideline no. 126 [Internet]. Edinburgh: SIGN; 2011 [cited 2025 Jun 25]. Available from: https://www.sign.ac.uk/media/1064/sign126.pdf.
  68. Sociedad Española de Nutrición Parenteral y Enteral (SENPE). Consensus document on nutrition in cancer. Nutr Hosp Suppl. 2008;1(1):13.
  69. Academy of Nutrition and Dietetics. Oncology evidence-based nutrition practice guideline [Internet]. Academy of Nutrition and Dietetics; 2013 [cited 2023 Oct 10]. Available from: https://www.andeal.org/topic.cfm?cat=5066&menu=5291.
  70. Deng GE, Rausch SM, Jones LW, Gulati A, Kumar NB, Greenlee H, et al. Complementary therapies and integrative medicine in lung cancer: diagnosis and management of lung cancer: American College of Chest Physicians evidence-based clinical practice guidelines. Chest. 2013;143(5):e420S-36S.
  71. National Health and Medical Research Council (NHMRC). NHMRC levels of evidence and grades for recommendations for developers of guidelines [Internet]. NHMRC; 2009 [cited 2017 May]. Available from: https://www.nhmrc.gov.au/sites/default/files/images/appendix-f-levels-of-evidence.pdf
  72. Schutz T, Herbst B, Koller M, et al. Methodology for the development of the ESPEN guidelines on enteral nutrition. Clin Nutr. 2006;25:203-9.
  73. Bischoff SC, Singer P, Koller M, Barazzoni R, Cederholm T, van Gossum A. Standard operating procedures for ESPEN guidelines and consensus papers. Clin Nutr. 2015;34:1043-51.
  74. Ji T, Zhang L, Han R, Peng L, Shen S, Liu X, et al. Management of malnutrition based on multidisciplinary team decision-making in Chinese older adults (3M study): a prospective, multicenter, randomized, controlled study protocol. Front Nutr. 2022;9:851590.
  75. Stratton RJ, Elia M. A review of reviews: A new look at the evidence for oral nutritional supplements in clinical practice. Clin Nutr. 2007;2:5-23.
  76. Meijers JM, Schols JM, Jackson PA, Langer G, Clark M, Halfens RJ. Differences in nutritional care in pressure ulcer patients whether or not using nutritional guidelines. Nutrition. 2008;24(2):127-32.
  77. Shafrin J, Wang S, Kerr KW. Wound-specific oral nutritional supplementation can reduce the economic burden of pressure injuries for nursing homes: Results from an economic model. J Long Term Care. 2023:166-77.
  78. Wunderle C, Gomes F, Schuetz P, Stumpf F, Austin P, Ballesteros-Pomar MD, et al. ESPEN guideline on nutritional support for polymorbid medical inpatients. Clin Nutr. 2023;42(6):1545-68.
  79. Gunnarsson AK, Lonn K, Gunningberg L. Does nutritional intervention for patients with hip fractures reduce postoperative complications and improve rehabilitation? J Clin Nurs. 2009;18:1325-33.
  80. Aguilar-Nascimento JE, Salomão AB, Caporossi C, Diniz BN. Clinical benefits after the implementation of a multimodal perioperative protocol in elderly patients. Arq Gastroenterol. 2010;47:178-83.
  81. Tan S, Meng Q, Jiang Y, Zhuang Q, Xi Q, Xu J, et al. Impact of oral nutritional supplements in post-discharge patients at nutritional risk following colorectal cancer surgery: a randomised clinical trial. Clin Nutr. 2021;40(1):47-53.
  82. Thibault R, Abbasoglu O, Ioannou E, Meija L, Ottens-Oussoren K, Pichard C, et al. ESPEN guideline on hospital nutrition. Clin Nutr. 2021;40(9):5684-709.
  83. Imoberdorf R, Meier R, Krebs P, Hangartner PJ, Hess B, Staubli M, et al. Prevalence of undernutrition on admission to Swiss hospitals. Clin Nutr. 2010;29(1):38-41.
  84. Berset DG, Guex E, Valentinuzzi N, Borens O, Bertrand PC. Use of the nutritional risk score for the implementation of a preventive nutritional policy in the orthopedic ward of a septic surgery center: P140. Clin Nutr Suppl. 2009;4(2):84.
  85. Cederholm T, Jensen GL, Correia MITD, Gonzalez MC, Fukushima R, Higashiguchi T, et al. GLIM criteria for the diagnosis of malnutrition: a consensus report from the global clinical nutrition community. JPEN J Parenter Enteral Nutr. 2019;43(1):32-40.
  86. Babineau J, Villalon L, Laporte M, Payette H. Outcomes of screening and nutritional intervention among older adults in healthcare facilities. Can J Diet Pract Res. 2008;69(2):89-94.
  87. Serón-Arbeloa C, Labarta-Monzón L, Puzo-Foncillas J, Mallor-Bonet T, Lafita-López A, Bueno-Vidales N, et al. Malnutrition screening and assessment. Nutrients. 2022;14(12):2392.
  88. Tangvik RJ, Guttormsen AB, Tell GS, Ranhoff AH. Do implementation of nutritional guidelines and repeated point prevalence studies improve nutritional care in a university hospital? Clin Nutr Suppl. 2011;6(1):166-7.
  89. Dent E, Hoogendijk EO, Visvanathan R, Wright ORL. Malnutrition screening and assessment in hospitalised older people: a review. J Nutr Health Aging. 2019;23(5):431-41.
  90. Rasmussen HH, Beermann T, Mortensen MN, Larsen KL, Holst M. Implementation of good nutritional practice: a one-year intervention study in a Danish university hospital. Clin Nutr. 2011;6:81-2.
  91. Kuosma K, Hjerrild J, Pedersen PU, Hundrup YA. Assessment of the nutritional status among residents in a Danish nursing home–health effects of a formulated food and meal policy. J Clin Nurs. 2008;17(17):2288-93.
  92. Cawood AL, Smith A, Pickles S, Church S, Dalrymple-Smith J, Elia M, et al. Effectiveness of implementing ‘MUST’ into care homes within Peterborough Primary Care Trust, England. Clin Nutr Suppl. 2009;4(2):81.
  93. Corish CA, Bardon LA. Malnutrition in older adults: screening and determinants. Proc Nutr Soc. 2019;78(3):372-9.
  94. Weekes CE, Spiro A, Baldwin C, McGough C, Andreyev HJ, Norman AR, et al. A review of the evidence for the impact of improving nutritional care on nutritional and clinical outcomes and cost. J Hum Nutr Diet. 2009;22(4):324-35.
  95. Schuetz P, Sulo S, Walzer S, Vollmer L, Stanga Z, Gomes F, et al. Economic evaluation of individualized nutritional support in medical inpatients: secondary analysis of the EFFORT trial. Clin Nutr. 2020;39(11):3361-8.
  96. Meijers JM, Candel MJ, Schols JM, Halfens RJ. Decreasing trends in malnutrition prevalence rates explained by regular audits and feedback. J Nutr. 2009 Jul;139(7):1381-6.
  97. Cawood AL, Smith A, Dalrymple-Smith J, Bolch R, Pickles S, Stratton RJ. Prevalence of malnutrition and use of nutritional support in Peterborough Primary Care Trust. J Hum Nutr Diet. 2008;2(4):384.
  98. Duncan DG, Beck SJ, Hood K, Riddell A. Using dietetic assistants to improve the outcome of hip fracture: a randomised controlled trial of nutritional support in an acute trauma ward. Age Ageing. 2006;35(2):148-53.
  99. Marin Caro MM, Gomez Candela C, Castillo RR. Nutritional risk evaluation and establishment of nutritional support in oncology patients according to the protocol of the Spanish nutrition and cancer group. Nutr Hosp. 2008;23:458-68.
  100. Pepersack T. Outcomes of continuous process improvement of nutritional care program among geriatric units. J Gerontol A Biol Sci Med Sci. 2005;60:787-92.
Next section →References for Recommendations from international, national, and professional guidelines: ONS - Section 4.1
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