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17.8 References for Recommendations from international and internationally recognised guidelines: ETF – Section 4.2

References for Recommendations from international and internationally recognised guidelines: ETF (Section 4.2). 76 references.

  1. Dietitians Association of Australia, Nutrition Support Interest Group – South Australia Chapter. Nutrition and hydration policy support handbook for acute adult inpatient setting. Canberra (AU): Dietitians Association of Australia; 2019.
  2. National Institute for Health and Care Excellence (NICE). Nutrition support for adults: oral nutrition support, enteral tube feeding and parenteral nutrition. Clinical guideline [CG32]. London (UK): NICE; 2006 [updated 2017].
  3. Mueller C, Compher C, Ellen DM, American Society for Parenteral and Enteral Nutrition (ASPEN) Board of Directors. ASPEN clinical guidelines: nutrition screening, assessment, and intervention in adults. Journal of Parenteral and Enteral Nutrition. 2011;35(1):16-24.
  4. Durfee SM, Adams SC, Arthur E, Corrigan ML, Hammond K, Kovacevich DS, et al. A.S.P.E.N. standards for nutrition support: home and alternate site care. Nutr Clin Pract. 2014;29(4):542-55.
  5. Ukleja A, Gilbert K, Mogensen KM, Walker R, Ward CT, Ybarra J, et al. Standards for nutrition support: adult hospitalized patients. Nutr Clin Pract. 2018;33(6):906-20.
  6. Australian and New Zealand Society for Geriatric Medicine. Position statement – dysphagia and aspiration in older people. Australas J Ageing. 2020;39(1):85.
  7. Australian and New Zealand Society for Geriatric Medicine. Position statement no. 6. Undernutrition and the older person [Internet]. 2015 [cited 2017 May]. Available from: https://anzsgm.org/wp-content/uploads/2022/11/ANZSGM-Position-Statement-Undernutrition-and-the-Older-Person-FINAL.pdf
  8. National Institute for Health and Care Excellence (NICE). Dementia: supporting people with dementia and their carers in health and social care. Clinical guideline 42. London (UK): NICE; 2006 [updated 2016].
  9. Volkert D, Chourdakis M, Faxen-Irving G, Frühwald T, Landi F, Suominen MH, et al. ESPEN guidelines on nutrition in dementia. Clin Nutr. 2015;34(6):1052-73.
  10. Volkert D, Beck AM, Faxén-Irving G, Frühwald T, Hooper L, Keller H, et al. ESPEN guideline on nutrition and hydration in dementia–update 2024. Clin Nutr. 2024;43(6):1599-626.
  11. Volkert D, Berner YN, Berry E, Cederholm T, Coti Bertrand P, Milne A, et al. ESPEN guidelines on enteral nutrition: geriatrics. Clin Nutr. 2006;25(2):330-60.
  12. Volkert D, Beck AM, Cederholm T, Cruz-Jentoft A, Hooper L, Kiesswetter E, et al. ESPEN practical guideline: Clinical nutrition and hydration in geriatrics. Clin Nutr. 2022;41(4):958-89.
  13. Academy of Nutrition and Dietetics. Unintended weight loss in older adults guideline [Internet]. 2009 [cited 2016 Jun]. Available from: https://www.andeal.org/vault/pq91.pdf
  14. National Institute for Health and Care Excellence (NICE). Gastro-oesophageal reflux disease in children and young people: diagnosis and management. NICE guideline [NG1]. London (UK): NICE; 2015 [updated 2019].
  15. Braegger C, Decsi T, Dias JA, Hartman C, Kolacek S, Koletzko B, et al. Practical approach to paediatric enteral nutrition: a comment by the ESPGHAN committee on nutrition. J Pediatr Gastroenterol Nutr. 2010;51(1):110-22.
  16. Turck D, Braegger CP, Colombo C, Declercq D, Morton A, Pancheva R, et al. ESPEN-ESPGHAN-ECFS guidelines on nutrition care for infants, children, and adults with cystic fibrosis. Clin Nutr. 2016;35(3):557-77.
  17. Wilschanski M, Munck A, Carrion E, Cipolli M, Collins S, Colombo C, et al. ESPEN-ESPGHAN-ECFS guideline on nutrition care for cystic fibrosis. Clin Nutr. 2024;43(2):413-45.
  18. Dellinger RP, Levy MM, Rhodes A, Annane D, Gerlach H, Opal SM, et al. Surviving Sepsis Campaign: international guidelines for management of severe sepsis and septic shock, 2012. Intensive Care Med. 2013;39(2):165-228.
  19. Evans L, Rhodes A, Alhazzani W, Antonelli M, Coopersmith CM, French C, et al. Surviving sepsis campaign: international guidelines for management of sepsis and septic shock 2021. Crit Care Med. 2021;49(11):e1063-143.
  20. Sabery N, Duggan C. A.S.P.E.N. clinical guidelines: nutrition support of children with human immunodeficiency virus infection. JPEN J Parenter Enteral Nutr. 2009;33:588-606.
  21. Mehta NM, Skillman HE, Irving SY, Coss-Bu JA, Vermilyea S, Farrington EA, et al. Guidelines for the provision and assessment of nutrition support therapy in the pediatric critically ill patient: Society of Critical Care Medicine and American Society for Parenteral and Enteral Nutrition. JPEN J Parenter Enteral Nutr. 2017 Jul;41(5):706-42.
  22. Corkins MR, Griggs KC, Groh-Wargo S, Han-Markey TL, Helms RA, Muir LV, et al. Standards for nutrition support: pediatric hospitalized patients. Nutr Clin Pract. 2013;28(2):263-76.
  23. Marchand V, Motil KJ. Nutrition support for neurologically impaired children: a clinical report of the North American Society for Pediatric Gastroenterology, Hepatology, and Nutrition. J Pediatr Gastroenterol Nutr. 2006;43:123-35.
  24. Critch J, Day AS, Otley A, King-Moore C, Teitelbaum JE, Shashidhar H, et al. Use of enteral nutrition for the control of intestinal inflammation in pediatric Crohn disease. J Pediatr Gastroenterol Nutr. 2012;54(2):298-305.
  25. National Pressure Ulcer Advisory Panel, European Pressure Ulcer Advisory Panel, Pan Pacific Pressure Injury Alliance. Prevention and treatment of pressure ulcers: quick reference guide. Haesler E, editor. Perth (Australia): Cambridge Media; 2014.
  26. National Pressure Injury Advisory Panel, European Pressure Ulcer Advisory Panel, Pan Pacific Pressure Injury Alliance. Nutrition in pressure injury prevention. In: Haesler E, editor. Prevention and treatment of pressure ulcers/injuries: clinical practice guideline. The international guideline. 4th ed. 2025. Available from: https://internationalguideline.com/nutrition
  27. McClave SA, Taylor BE, Martindale RG, et al. Guidelines for the provision and assessment of nutrition support therapy in the adult critically ill patient: Society of Critical Care Medicine (SCCM) and American Society for Parenteral and Enteral Nutrition (A.S.P.E.N.). JPEN J Parenter Enteral Nutr. 2016;40:159-211.
  28. Compher C, Bingham AL, McCall M, Patel J, Rice TW, Braunschweig C, et al. Guidelines for the provision of nutrition support therapy in the adult critically ill patient: The American Society for Parenteral and Enteral Nutrition. JPEN J Parenter Enteral Nutr. 2022;46(1):12-41.
  29. Singer P, Blaser AR, Berger MM, Alhazzani W, Calder PC, Casaer MP, et al. ESPEN guideline on clinical nutrition in the intensive care unit. Clin Nutr. 2019;38(1):48-79.
  30. Singer P, Blaser AR, Berger MM, Calder PC, Casaer M, Hiesmayr M, et al. ESPEN practical and partially revised guideline: Clinical nutrition in the intensive care unit. Clin Nutr. 2023;42(9):1671-89.
  31. Academy of Nutrition and Dietetics. Critical illness (CI) guideline [Internet]. 2012 [cited 2016 Jun]. Available from: https://www.andeal.org/topic.cfm?menu=4800.
  32. Brown RO, Compher C, American Society for Parenteral and Enteral Nutrition Board of Directors. A.S.P.E.N. clinical guidelines: nutrition support in adult acute and chronic renal failure. JPEN J Parenter Enteral Nutr. 2010;34(4):366-77.
  33. Ikizler TA, Burrowes JD, Byham-Gray LD, Campbell KL, Carrero JJ, Chan W, et al. KDOQI clinical practice guideline for nutrition in CKD: 2020 update. Am J Kidney Dis. 2020;76(3 Suppl):S1-107.
  34. Fouque D, Vennegoor M, ter Wee P, Wanner C, Basci A, Canaud B, et al. EBPG guideline on nutrition. Nephrol Dial Transplant. 2007;22 Suppl 2:ii45-87.
  35. Cano N, Fiaccadori E, Tesinsky P, Toigo G, Druml W, Kuhlmann M, et al. ESPEN guidelines on enteral nutrition: adult renal failure. Clin Nutr. 2006;25(2):295-310.
  36. Wright M, Southcott E, MacLaughlin H, Wineberg S. Clinical practice guideline on undernutrition in chronic kidney disease. BMC Nephrol. 2019;20:1.
  37. Sabatino A, Fiaccadori E, Barazzoni R, Carrero JJ, Cupisti A, De Waele E, et al. ESPEN practical guideline on clinical nutrition in hospitalized patients with acute or chronic kidney disease. Clin Nutr. 2024;43(9):2238-54.
  38. Anker SD, John M, Pedersen PU, et al. ESPEN guidelines on enteral nutrition: cardiology and pulmonology. Clin Nutr. 2006;25:311-18.
  39. Lochs H, Dejong C, Hammarqvist F, Hébuterne X, Leon-Sanz M, Schütz T, et al. ESPEN guidelines on enteral nutrition: gastroenterology. Clin Nutr. 2006;25(2):260-74.
  40. Bischoff SC, Bager P, Escher J, Forbes A, Hébuterne X, Hvas CL, et al. ESPEN guideline on clinical nutrition in inflammatory bowel disease. Clin Nutr. 2023;42(3):352-79.
  41. Plauth M, Bernal W, Dasarathy S, Merli M, Plank LD, Schütz T, et al. ESPEN guideline on clinical nutrition in liver disease. Clin Nutr. 2019;38(2):485-521.
  42. Bischoff SC, Bernal W, Dasarathy S, Merli M, Plank LD, Schütz T, et al. ESPEN practical guideline: Clinical nutrition in liver disease. Clin Nutr. 2020;39(12):3533-62.
  43. Ockenga J, Grimble R, Jonkers-Schuitema C, Macallan D, Melchior JC, Sauerwein HP, et al. ESPEN guidelines on enteral nutrition: wasting in HIV and other chronic infectious diseases. Clin Nutr. 2006;25(2):319-29.
  44. Rousseau AF, Losser MR, Ichai C, Berger MM. ESPEN endorsed recommendations: nutritional therapy in major burns. Clin Nutr. 2013;32(4):497-502.
  45. Arvanitakis M, Ockenga J, Bezmarevic M, Gianotti L, Krznarić Ž, Lobo DN, et al. ESPEN practical guideline on clinical nutrition in acute and chronic pancreatitis. Clin Nutr. 2024;43(2):395-412.
  46. Arvanitakis M, Ockenga J, Bezmarevic M, Gianotti L, Krznarić Ž, Lobo DN, et al. ESPEN guideline on clinical nutrition in acute and chronic pancreatitis. Clin Nutr. 2020;39(3):612-31.
  47. Meier R, Ockenga J, Pertkiewicz M, Pap A, Milinic N, Macfie J, et al. ESPEN Guidelines on Enteral Nutrition: Pancreas. Clin Nutr. 2006;25(2):275-84.
  48. Tenner S, Vege SS, Sheth SG, Sauer B, Yang A, Conwell DL, et al. American College of Gastroenterology guidelines: management of acute pancreatitis. Am J Gastroenterol. 2024;119(3):419-37.
  49. Weimann A, Braga M, Carli F, Higashiguchi T, Hübner M, Klek S, et al. ESPEN practical guideline: Clinical nutrition in surgery. Clin Nutr. 2021;40(7):4745-61.
  50. Weimann A, Braga M, Harsanyi L, Laviano A, Ljungqvist O, Soeters PD, et al. ESPEN guidelines on enteral nutrition: surgery including organ transplantation. Clin Nutr. 2006;25(2):224-44.
  51. Gustafsson UO, Scott MJ, Schwenk W, Demartines N, Roulin D, Francis N, et al. Guidelines for perioperative care in elective colonic surgery: Enhanced recovery after surgery (ERAS®) society recommendations. Clin Nutr. 2012;31(6):783-800.
  52. Gustafsson UO, Scott MJ, Hubner M, Nygren J, Demartines N, Francis N, et al. Guidelines for perioperative care in electIive colorectal surgery: Enhanced recovery after surgery (ERAS®) society recommendations: 2018. World J Surg. 2019 Mar;43(3):659-95.
  53. Klek S, Forbes A, Gabe S, Holst M, Wanten G, Irtun Ø, et al. Management of acute intestinal failure: a position paper from the European Society for Clinical Nutrition and Metabolism (ESPEN) Special Interest Group. Clin Nutr. 2016 Dec;35(6):1209-18
  54. Pironi L, Cuerda C, Jeppesen PB, Joly F, Jonkers C, Krznaric Ž, et al. ESPEN guideline on chronic intestinal failure in adults – update 2023. Clin Nutr. 2023;42(10):1940-2021.
  55. National Institute for Health and Care Excellence (NICE). Stroke and transient ischaemic attack in over 16s: diagnosis and initial management. NICE guideline [NG128]. London: NICE; 2019 [updated 2022].
  56. Wirth R, Smoliner C, Jäger M, Warnecke T, Leischker AH, Dziewas R; DGEM Steering Committee. Guideline clinical nutrition in patients with stroke. Exp Transl Stroke Med. 2013;5(1):14.
  57. Arends J, Bachmann P, Baracos V, Barthelemy N, Bertz H, Bozzetti F, et al. ESPEN guidelines on nutrition in cancer patients. Clin Nutr. 2017;36(1):11-48.
  58. Muscaritoli M, Arends J, Bachmann P, Baracos V, Barthelemy N, Bertz H, et al. ESPEN practical guideline: Clinical nutrition in cancer. Clin Nutr. 2021;40(5):2898-913.
  59. Academy of Nutrition and Dietetics. Oncology (ONC) guideline [Internet]. 2016 [cited 2016 Oct]. Available from: http://www.andeal.org/topic.cfm?menu=5291&cat=5066.
  60. Thompson KL, Elliott L, Fuchs-Tarlovsky V, Levin RM, Voss AC, Piemonte T. Oncology evidence-based nutrition practice guideline for adults. J Acad Nutr Diet. 2017;117(2):297-310.
  61. Mueller CM, Lord LM, Marian M, McClave S, Miller SJ, editors. The ASPEN adult nutrition support core curriculum. Silver Spring (MD): American Society for Parenteral and Enteral Nutrition; 2017.
  62. August DA, Huhmann MB. A.S.P.E.N. clinical guidelines: nutrition support therapy during adult anticancer treatment and in hematopoietic cell transplantation. JPEN J Parenter Enteral Nutr. 2009;33(5):472-500.
  63. Arends J, Bodoky G, Bozzetti F, Fearon K, Muscaritoli M, Selga G, et al; DGEM (German Society for Nutritional Medicine); ESPEN (European Society for Parenteral and Enteral Nutrition). ESPEN guidelines on enteral nutrition: non-surgical oncology. Clin Nutr. 2006;25(2):245-59.
  64. National Institute for Health and Care Excellence (NICE). Cancer of the upper aerodigestive tract: assessment and management in people aged 16 and over. NICE guideline [NG36]. London: NICE; 2016 [updated 2018].
  65. Obermannová R, Alsina M, Cervantes A, Leong T, Lordick F, Nilsson M, et al. Oesophageal cancer: ESMO Clinical Practice Guideline for diagnosis, treatment and follow-up. Ann Oncol. 2022;33(10):992-1004.
  66. Clinical Oncology Society of Australia. Evidence-based practice guidelines for the nutritional management of adult patients with head and neck cancer. Sydney: Clinical Oncology Society of Australia; 2014 [cited 2016 Oct]. Available from: http://wiki.cancer.org.au/australia/COSA:Head_and_neck_cancer_nutrition_guidelines
  67. Schütz T, Herbst B, Koller M. Methodology for the development of the ESPEN guidelines on enteral nutrition. Clin Nutr. 2006;25(2):203-9.
  68. Bankhead R, Boullata J, Brantley S, Corkins M, Guenter P, Krenitsky J, et al. Enteral nutrition practice recommendations. JPEN J Parenter Enteral Nutr. 2009;33(2):122-67.
  69. Lochs H, Allison SP, Meier R, Pirlich M, Kondrup J, Schneider S, et al. Introductory to the ESPEN guidelines on enteral nutrition: terminology, definitions and general topics. Clin Nutr. 2006;25(2):180-6.
  70. Kreymann KG, Berger MM, Deutz NE, Hiesmayr M, Jolliet P, Kazandjiev G, et al. ESPEN guidelines on enteral nutrition: intensive care. Clin Nutr. 2006;25(2):210-23.
  71. Malone A, Carney LN, Carrera AL, Mays A, editors. ASPEN enteral nutrition handbook. 2nd ed. Silver Spring (MD): American Society for Parenteral and Enteral Nutrition; 2019.
  72. National Institute for Health and Care Excellence (NICE). Nutrition support in adults. Quality standard [QS24]. London: NICE; 2012.
  73. National Institute for Health and Care Excellence (NICE). Nutrition support in adults. Quality standard [QS24]. London: NICE; 2012 [updated 2016]. Available from: https://www.nice.org.uk/guidance/qs24
  74. Köglmeier J, Assecaira I, Banci E, De Koning B, Haiden N, Indrio F, et al. The use of blended diets in children with enteral feeding tubes: a joint position paper of the ESPGHAN Committees of Allied Health Professionals and Nutrition. J Pediatr Gastroenterol Nutr. 2023;76(1):109-17.
  75. Heuschkel RB, Gottrand F, Devarajan K, Poole H, Calvo J, Dias JA, et al. ESPGHAN position paper on management of percutaneous endoscopic gastrostomy in children and adolescents. J Pediatr Gastroenterol Nutr. 2015;60(1):131-41.
  76. Homan M, Hauser B, Romano C, Tzivinikos C, Torroni F, Gottrand F, et al. Percutaneous endoscopic gastrostomy in children: an update to the ESPGHAN position paper. J Pediatr Gastroenterol Nutr. 2021;73(3):415-26.
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